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Crab Cake My Style - Chef Kurt's blend of Blue crab meat with black grouper, served with cucumber tartar, herb aioli and fresh m
Date: 08/13/15
Views: 1536
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Elements serves local dessert specialty Pan Bolo - bread pudding-cake with raisins, chopped prunes and nuts. Served with vanilla
Date: 08/13/15
Views: 1550
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Date: 08/13/15
Views: 1467
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